ICI Iligan Apple & Egg Pie making

2piemaking2017


HRM Students (Regular)

 

Module 2 (1/23/17) on Apple and Egg pie making encourages HRM students on proper kneading, mixing and baking to acquire the desired finish product.  Baking is “science” as it requires accurate measurement, blending, temperature and timing.

Students are taught the right way or else fail; they are required to buy their own ingredients.  There is always a reward in refusing to quit — super delicious pies.  Another secret ingredient is to cook or bake with Love — so they said.

 

by: Gi Na

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